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Sauce Bar and Extras
Finish the meal with sauce-bar creativity and the side dishes guests like to add to the table.
Mix a dipping sauce to match your broth, then round out the pot with train-side ingredients and light extras.
Menu
Build your pot from the train.
Our menu page keeps to the experience guests can actually see at the counter: individual pots, moving ingredient plates, soup choices, sauce-bar creativity, and easy add-ons.
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Soup Choices
Fresh chili, tomato, and mushroom soup are guest-loved choices for building different kinds of pots.
Choose a broth that suits your appetite, then use the train to add vegetables, noodles, mushrooms, meat, and small plates.
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Individual Hot Pots
Each guest cooks from their own pot, making it easy to choose different soup and ingredient combinations.
Our counter is designed around personal hot pot cooking. Pick from the train, add what you like, and keep your bowl moving at your own pace.
