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Short reads for planning a casual Haymarket meal, from choosing your pot to making the most of the counter.
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The counter format keeps lunch casual, visual, and easy to share with friends or family.
FoodieVerse puts us close to Chinatown Sydney, so the counter works well for a quick lunch, an after-shopping meal, or an easy dinner with friends.
The fun is in watching the train, choosing your own pace, and making each pot a little different.
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Fresh chili, tomato, and mushroom soup have all become guest favorites for different kinds of hot pot meals.
A good pot starts with the broth. Guests have called out fresh chili, tomato, and mushroom soup as strong choices for different moods.
Finish the bowl your way with sauce-bar flavors, then add vegetables, mushrooms, noodles, or meat from the train.
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Choose a soup, settle into your individual pot, and let the train bring the next ingredient within reach.
Our Haymarket counter is built around individual pots and a moving ingredient train. Sit down, choose what looks good, and cook at your own pace.
The train keeps the meal flexible: vegetables, noodles, mushrooms, meat, and small plates pass by so each guest can build a different bowl.
